We all should try all these 7 delicious dishes in our home. It will create new sweets in our life

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These dishes make you feel that you are in Orleans at night. We should use spices and hot sauce at the time of eating

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Chicken and Sausage Jambalaya

At the time of the 1950s, this dish was famous as a sweet and it was heated up in a dark-brown-sugar caramel sauce

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Bananas Foster with Pound Cake

Very elegant crab meat makes an Orleans dish like a night with dazzling stars

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Louisiana Hot Crab Dip

This is a dish with a very heavy cream floating on the top of the curd. This variation on the Ramos Gin Fizz combines the cocktail with a Mango Lassi

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Instant Karma Fizz

Beignets are as much as easy to eat as other dishes but to make this we should go into the deep

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Chocolate Buttermilk Beignets

These beignets integrate jalapenos, crawfish, and a kicky dusting of cayenne-powdered sugar, improving for inaugurating any Big Easy banquet

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Savoury Crawfish Beignets with Cayenne Powdered Sugar

Starting from the classic roux of oil, flour and butter. Then put in the "trinity"–green bell pepper, celery, and onion–before mixing in the meat and other vegetables and spices

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Chicken-and-Sausage Gumbo